North Central Washington Winter Farm Feast Dinner
Next UP: Dec 6, 2009 6-9 PM $95 pp. Dinner Reservations for future events also available, plan on 1st Sunday of each month through April 2010, excluding January.
Full course Farm Feast Dinner Series includes all beverages, regional wine, & artisan cider. Just to get you ready, we share a bit of the mystery menu...we believe in allowing the chefs to show off their freshest and best seasonal selections, with that in mind, the menu is subject to change.
Lentil Flat Bread with Caramelized Onion, Pear, Walnuts, Alpine Lakes artisan cheese
Fennel Rubbed Lamb Riblets with Heirloom Apple-Fennel Salad
Slow-Cooked Beef Cheeks with Potato Gratin and Winter Vegetable Ragout
Chocolate-Hazelnut Tart with Cashmere Cider Mill Heirloom Blend
Book Your Reseravations Here...Limited seating
Cascade Foothills Farmland Association (<http://www.visitwashingtonfarms.com/>www.visitwashingtonfarms.com), announces Farm Feast Dinner Series, a collaborative effort with regional chefs, Tony Davis and Amy Simonson from “The Seasonal Kitchen, intern students of Quillisascut Farm School in Rice, Washington, long time serving the Pacific Northwest Events in Chelan County.
Dinner menus feature local sustainable farmers, and artisan producers of cheese, gourmet cider, and wines, proceeds to benefit education & research in the area of culinary tourism.
The travel industry is being revolutionized worldwide with culinary travel interest to become connected with the land, food sources, and their producers. Culinary tours have been designated as the fastest growing travel segment as it provides travelers a connection to authentic travel, and discover back roads to a unique personal experience.
Farm Feast Harvest Dinner Series will be held at the Cashmere Cider Mill, centrally located between Bavarian Leavenworth Washington, the recreation rich Wenatchee Valley & Chelan Washington. The first Sunday evening of the month has been reserved for this new North Central Washington event. October 4th kicks off the seasonal Farm Feast Dinner series, monthly reservations through April 2010.
Reservations available online @ www.visitwashingtonfarms.com or Cashmere Cider Mill Tasting Room 5420 Woodring Canyon Rd, Cashmere, WA 98815; www.washingtonapplecountry.com
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Media Contact Info
Hank Manriquez
509-433-1054
info@visitwashingtonfarms.com
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